Caesar Salad - Filippo Berio

Ingredients

• 6 tbsp Filippo Berio Extra Virgin Olive Oil
• 100g French bread, cut into cubes
• 1 garlic clove, halved
• 1 sweet romaine lettuce, washed
• 50g can anchovy fillets in olive oil
• 25g freshly grated Parmesan cheese
• 4 tbsp Filippo Berio Extra Virgin Olive Oil
• 1 large egg yolk
• 1 garlic clove, crushed
• Juice 1/2 lemon
• 1/2 tsp caster sugar
• 1/2 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce