Spiced cardamom gingerbread Christmas forest recipe | Sainsbury`s Magazine
If you don’t have the confidence (or time!) for those Pinterest-worthy gingerbread houses, our Christmas forest is much easier to create and just as enchanting
Ingredients
- 150g unsalted butter
- 125g dark soft brown sugar
- 100g golden syrup
- 375g plain flour, sifted
- 1 tsp bicarbonate of soda
- 2 tsp ground cardamom
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- about 200g Biscoff spread
- 1 x pack Dr. Oetker Milk Chocolate Gold Pearls
- gold glitter spray
- icing sugar, to dust
- 1 x 30cm round cake board
- battery-operated tea lights
- gold star cocktail sticks
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