Broccoli Soup - Brigown Bed & Breakfast

Broccoli Soup - Brigown Bed & Breakfast

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Broccoli Soup Recipe Ingredients 2 – 3 cloves of Garlic or 1 small Onion, finely chopped 56g / 2oz Butter or 30ml/2 tbsp. Olive Oil. 680g / 1 ½ lbs Broccoli Florets. 1 ltr / 2 pt. Chicken Stock...

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Ingredients

  • 2 – 3 cloves of Garlic or 1 small Onion, finely chopped
  • 56g / 2oz Butter or 30ml/2 tbsp. Olive Oil.
  • 680g / 1 ½ lbs Broccoli Florets.
  • 1 ltr / 2 pt. Chicken Stock (vegetarians may substitute with Vegetable Stock)
  • Salt & freshly ground Black Pepper.

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