Mesquite-Grilled Snapper with Ancho Sauce - Fiery Foods & Barbecue Central
Experience a flavorful twist with Mesquite-Grilled Snapper infused with Ancho Sauce for a uniquely Southwestern dining experience.
Ingredients
- 2 ancho chiles, stems and seeds removed, chopped
- 1 small onion, chopped
- 1 tablespoon vegetable oil
- 2 small tomatoes, peeled and chopped
- 1/4 cup raisins
- 2 cups chicken broth
- Mesquite chips, soaked in water
- 4 snapper fillets
- Olive oil
- Course Sauce / Marinade / Rub
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