Pan-Fried Snapper Fillet with Fresh Grape Salsa Recipe

Pan-Fried Snapper Fillet with Fresh Grape Salsa Recipe

recipeland.com

A delectable recipe that makes for a wonderful lunch or dinner, it all depends when you’re in mood for a fish dish that’s packed with nutrition and flavour. If you’ve not tried snapper before,...

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Ingredients

  • 6 snapper fillets
  • 15ml/0.5fl oz olive oil
  • Salt, to taste
  • Pepper, to taste
  • 100g/3.5oz seedless grapes, cut into discs
  • 100g/3.5oz cherry tomatoes, cut into quarters
  • 100g/3.5oz red onion, thinly sliced
  • 1 bunch cilantro/coriander, roughly chopped
  • 1 lemon, juice and zest
  • 25g/1oz garlic, minced finely
  • 2pieces Thai chillis, cored and finely chopped

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