Panettone French Toast | Signature Kitchen Suite | SKS

Panettone French Toast | Signature Kitchen Suite | SKS

cdn.dev.sksaws.net

Chef Nick transforms this sweet Italian bread into a festive French toast that’s perfect for breakfast or dessert.

View Original

Share this recipe:

Ingredients

  • 4 large eggs
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • pinch salt
  • 8 slices panettone, approx. 1 ½ -inch thick
  • butter, for frying

More Like This