Panettone French Toast | Signature Kitchen Suite | SKS
Chef Nick transforms this sweet Italian bread into a festive French toast that’s perfect for breakfast or dessert.
Ingredients
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- pinch salt
- 8 slices panettone, approx. 1 ½ -inch thick
- butter, for frying
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