Mushroom & goat’s cheese calzone | Food Stuff
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Ingredients
- pinch chilli flakes
- 1 tbsp half-fat crème fraîche
- 1 fat garlic clove, crushed
- 100g goat's cheese
- 250g mixed mushrooms, such as chestnut, Portobello, porcini or shiitake
- 2 tsp olive oil
- 220g pack pizza base mix
- rocket, to serve
- 1 tsp rosemary leaves, finely chopped
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