Sausage and white bean casserole with herbed breadcrumbs - 9Kitchen

Name: Sausage and white bean casserole with herbed breadcrumbs - 9Kitchen
Ingredients: 12 beef chipolatas (see note); 1 carrot coarsely chopped; 1 onion coarsely chopped; 1 baby fennel coarsely chopped; 1 celery stalk coarsely chopped; 2 cloves garlic; 800g (2 cans) canned white beans, drained and rinsed; 400g canned cherry tomatoes or canned chopped; tomatoes; 2 cups beef stock; 1 bunch each thyme and rosemary, tied in a bundle; with kitchen string; 1¼ cups coarse fresh breadcrumbs (sourdough is best, but any day-old bread will do); ¼ cup coarsely chopped flat-leaf parsley

kitchen.nine.com.au

Preheat oven to 180°C. Process carrot, onion, fennel, celery and garlic in a food processor until fine...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.

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Ingredients

12 beef chipolatas (see note)
1 carrot coarsely chopped
1 onion coarsely chopped
1 baby fennel coarsely chopped
1 celery stalk coarsely chopped
2 cloves garlic
800g (2 cans) canned white beans, drained and rinsed
400g canned cherry tomatoes or canned chopped
tomatoes
2 cups beef stock
1 bunch each thyme and rosemary, tied in a bundle
with kitchen string
1¼ cups coarse fresh breadcrumbs (sourdough is best, but any day-old bread will do)
¼ cup coarsely chopped flat-leaf parsley