Sausage and bean casserole with herbed breadcrumbs recipe | Australian Beef - Recipes, Cooking Tips
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Ingredients
- 12 good quality beef chipolatas
- 1 carrot coarsely chopped
- 1 onion, coarsely chopped
- 1 baby fennel, coarsely chopped
- 1 celery stalk, coarsely chopped
- 2 cloves garlic
- 2 x 400g cans of white beans, drained and rinsed
- 400g can of chopped tomatoes
- 2 cups beef stock
- 1 bunch each of thyme and rosemary, tied in a bundle with kitchen string
- 1¼ cups coarse fresh breadcrumbs
- ¼ cup coarsely chopped flat-leaf parsely
- Baby rocket and fennel salad, to serve
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