Beet and berry smoothie bowl – Food & Home Magazine

Ingredients

• <h3>BEETROOT CHIA PUDDING</h3>
• 500ml (2 cups) almond milk
• 50g (¼ cup) chia seeds
• 15ml (1 tbsp) rose water
• 1 small beetroot, juiced
• 50g fresh raspberries + extra, to garnish
• 15ml (1 tbsp) honey
• <h3>QUINOA MUESLI</h3>
• 25g (¼ cup) oats
• 25g (¼ cup) quinoa
• pinch salt
• 30ml (2 tbsp) coconut oil
• 30ml (2 tbsp) honey
• 30ml (2 tbsp) goji berries + extra, to garnish
• pomegranate rubies, to garnish
• raspberries, to garnish
• purple microherbs
• 1 nectarine, sliced (optional)