Chicken with delicate cream sauce | The Happy Chef

Ingredients

• 700 g chicken breasts
• 300 g carrots
• 2 tbsp sunflower oil
• 3-4 cloves garlic
• 1 tbsp soy sauce
• 1/2 tsp oregano
• 1/2 tsp pikantina chicken
• 150 ml cream for cooking
• 2 tbsp mustard
• 2 tbsp ketchup
• 1/4 bunch fresh dill