RIGATONI WITH PROSCIUTTO, PEAS & BURRATA – Grande Cheese Market
An easy and delicious spring or summer pasta recipe! RIGATONI WITH PROSCIUTTO, PEAS & BURRATA INGREDIENTS: 1 bag (500g) rigatoni pasta 4 large eggs 1/2 cup basi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.ca.
Ingredients
- 1 bag (500g) rigatoni pasta
- 4 large eggs
- 1/2 cup basil, julienned
- 1/2 cup freshly grated Grana Padano cheese
- 4 tbsp unsalted butter, softened
- 2 cups fresh or frozen peas
- 100g sliced prosciutto, torn into small pieces
- 1 burrata, torn into small pieces
- 1 cup arugula
- Crushed red pepper flakes (to taste)
- Salt and pepper (to taste)
- Olive oil, for drizzling
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