Rigatoni with Prosciutto, Fresh Mint, and Peas

Ingredients

• 1 box Banza Rigatoni
• 3 tablespoons olive oil
• 3 cloves of garlic
• 3 shallots, chopped
• 1 tsp red pepper flakes
• 1/4 lb prosciutto, finely diced
• 1/2 pound fresh peas
• 1 pint of heavy cream
• 1/2 cup freshly grated parmesan
• 1/2 cup fresh mint, chopped