Tofu and aubergine stack burgers

Name: Tofu and aubergine stack burgers
Total time: 20 min
Ingredients: 280g plain firm tofu, cut into 4 slices; 1 tsp smoked paprika; 1 garlic clove, crushed; 4 tbsp dark soy sauce/tamari; 1 small aubergine, cut into 4 x 3cm-thick rounds; 1 cal cooking spray*; 2 tbsp plain unsweetened soya yogurt with added calcium; 2 level tsp sriracha; A few crisp lettuce leaves; 2 x 65g wholemeal rolls, halved; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.ie

Smoky tofu and chunky aubergine, chargrilled until tender and topped with a spicy sriracha sauce. This vegan burger’s a thing of beauty!

View full recipe on www.slimmingworld.ie

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Ingredients

280g plain firm tofu, cut into 4 slices
1 tsp smoked paprika
1 garlic clove, crushed
4 tbsp dark soy sauce/tamari
1 small aubergine, cut into 4 x 3cm-thick rounds
1 cal cooking spray*
2 tbsp plain unsweetened soya yogurt with added calcium
2 level tsp sriracha
A few crisp lettuce leaves
2 x 65g wholemeal rolls, halved
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.