Vegan Burger with peanut sauce & marinated tofu
A simple recipe for vegan burgers with marinated tofu patty, mango, cucumber, peanut sauce and Sriracha. Perfect for a barbecue or an evening at home.
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Cooking tools:
- Julienne peeler
- Garlic press
- Blender
- Grill
- Grill pan
- Pastry brush
- Peeler
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
- Airtight container
- Refrigerator
- Oven
- Plate
Ingredients
- 2 burger buns
- optional: sweet potato fries as a side dish
- optional: 50 g peanuts
- tofu
- 400 g natural tofu
- 100 ml soy sauce
- 1 clove of garlic
- 20 g fresh ginger
- 1 tsp rice vinegar
- 2 tbsp sriracha
- 2-3 tsp Asia tofu spice (e.g., from Just Spices)
- Peanut sauce
- 150 ml coconut milk
- 1 tsp soy sauce
- 50 g peanut butter
- 1 tsp sriracha
- 1 tsp agave syrup
- 1 cucumber
- 1 carrot
- 1/2 mango
- 1 scallion
- 1 lime
- optional: 5 g fresh cilantro
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