Gazpacho

Ingredients

• 4 cups / 1 litre chopped tomato
• 2 cups / 500 ml diced cucumber
• 1 cup / 250 ml chopped red onion
• 2 cups / 500 ml chopped red bell pepper
• 1 tbsp / 15 ml freshly squeezed llme juice
• 1 tbsp / 15 ml extra virgin olive oil
• 3 cloves garlic, crushed
• 3 tbsp / 50 ml red wine vinegar
• 1 tbsp / 15 ml finely chopped jalapeno pepper, or to taste
• 1/2 tsp / 2 ml coarse sea salt, or to taste
• freshly ground black pepper to taste