Farm to People
Go Back 1 Onion, sliced thinly 1 Tbsp Steak Sauce (optional) 1 lb Russet Potatoes, peeled 1/2 tsp Black Pepper 1/2 tsp Cumin 1/4 cup Balsamic Vinegar 1/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Dutch oven
- Pastry brush
- Tongs
- Slotted spoon
- Spatula
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking dish
- Baking sheet
- Paper towel
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
Ingredients
- 1 Onion, sliced thinly
- 1 Tbsp Steak Sauce (optional)
- 1 lb Russet Potatoes, peeled
- 1/2 tsp Black Pepper
- 1/2 tsp Cumin
- 1/4 cup Balsamic Vinegar
- 1/4 cup Olive Oil
- 1/4 tsp Smoked Paprika
- 2 Portobello Mushrooms, stems removed, wiped clean
- Flaky Salt
- ¼ cup Red Wine
- ½ tsp Spring Garlic, minced
