Spanish Style Potato Salad

Ingredients

• 9 medium Colorado red or other waxy potatoes, peeled, large diced
• 3 large carrots, peeled, small diced
• 2 cups green beans, cut in 1-inch pieces
• 1 cup frozen peas
• 3 sweet red peppers, seeded, small diced
• 1 1/2 medium yellow onions, small diced
• 3 hard-cooked eggs, peeled and sliced
• 12 gherkin pickles, sliced
• 3 dozen anchovy stuffed olives
• 1/3 cup capers
• 2 cups mayonnaise
• 3 tablespoons lemon juice
• 1 tablespoon chopped fresh dill
• salt and pepper