Pan Seared Chicken Cutlets with Fettuccine Alfredo

Ingredients

• ½ Stick unsalted butter
• 4 Cloves fresh garlic, finely minced
• 2 T All-purpose flour
• 4 Cups Heavy whipping cream
• ¾ Cup Parmesan cheese, grated
• Salt & pepper, to taste
• 1 T Granulated sugar
• 1 T Granulated garlic
• 2 T Smoked paprika
• 2 T Sweet paprika
• 1 tsp Kosher salt
• ½ tsp Black pepper
• I lb. Refrigerated Fettuccine
• 4 Bell & Evans Boneless Skinless Chicken Breasts
• 2 T Olive oil
• Fresh parsley, chopped for garnish
• Parmesan cheese, grated for garnish