Cauliflower and rice gratin - Recipes | little FOOBY

Ingredients

• a little butter
• 200 g single cream for sauces
• 1 eggs
• 130 g grated Gruyère
• 1 cauliflower
• 1 onions
• 1 garlic cloves
• 400 g minced meat (beef and pork)
• 80 g diced bacon
• oil
• 300 g long grain rice
• 8 dl vegetable bouillon
• ¾ tsp salt
• a little pepper
• ½ tsp mild curry powder