Mulled wine spicy pyramid cake | Caprimo

Ingredients

• 1200 g glögg (Scandinacion mulled wine)
• 12 zest orange zest
• 20 g 1 piece(s) Tonka beans
• 20 g dried cloves
• 10 g
• 500 g marzipan
• 900 g butter
• 3 bean(s) vanilla bean
• 270 g honey
• 800 g egg yolks
• 250 g 35% cream
• 1080 g egg white
• 850 g 200 g flour
• 20 g salt
• 550 g flour
• 20 g baking powder