Vegan Miso Caramel Dip with Pretzels and Granny Smith Apples
An epic snack has something sweet, something salty, something crunchy and something refreshing. Behold, our latest obsession: vegan miso caramel dip with pretzels and Granny Smith apples.
Ingredients
- ¼ cup sugar
- 3 tablespoons water, divided
- 1 tablespoon white miso paste
- ¼ cup canned coconut cream
- 1 teaspoon vanilla extract (optional)
- Flaky salt, for serving (optional)
- Pretzels and sliced Granny Smith apples, for serving
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