Trinidad and Tobago Beef and Potato Stew Recipe

Ingredients

• 2 lb (907 g) of cubed beef
• 2 medium potatoes , chopped
• 2 tbsp of oil
• 4 tbsp of sugar
• 2 large onions , sliced
• 1 tbsp of worcestershire sauce
• 2 tbsp of soy sauce
• 2 bay leaves
• 2 cloves of garlic
• 3 scallions
• 1 tbsp of basil or thyme
• Black and hot pepper to taste