Black-Bottom Spumoni Layer Pie Recipe | Pillsbury

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 2/3 cup dark or semisweet chocolate chips
• 1/4 cup heavy whipping cream
• 1 tablespoon butter
• 4 oz (from 8-oz package) cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon maraschino cherry juice
• 1/4 cup chopped maraschino cherries
• 1 cup Cool Whip frozen whipped topping, thawed (from 8-oz container)
• 1 box (3.4 oz) Jell-O® pistachio-flavor instant pudding & pie filling mix
• 1 1/2 cups cold milk
• 2 cups Cool Whip frozen whipped topping, thawed (from 8-oz container)
• 1 tablespoon chopped shelled pistachio nuts
• 5 maraschino cherries with stems, patted dry