Smoked haddock velouté with creamy leeks, onions and potatoes - Bidfood

Smoked haddock velouté with creamy leeks, onions and potatoes - Bidfood

www.bidfood.co.uk

Trim the smoked haddock by removing the spiny middle section Pour the stock, milk and cream into a pan and...

View Original

Share this recipe:

Ingredients

  • 350g Smoked wild caught Atlantic haddock fillets
  • 200ml Chicken stock
  • 200ml Whole milk
  • 100ml Double cream
  • 2 Lemon thyme sprigs
  • 2 Onions (diced)
  • ½ Celery stick
  • 1 Leek
  • 6 Jersey Royal potatoes
  • 2 Garlic
  • 25g Everyday Favourites unsalted butter
  • 80ml Crème fraîche reduced fat
  • Chives or parsley

More Like This