Smoked Haddock Low Carb Chowder – Health Results
This smoked haddock chowder has a rich and creamy broth packed with tender leeks and topped with crispy bacon crumbles.
Ingredients
- bacon (2 rashers)
- olive oil (2 tbsp)
- vegetable stock (2 cups)
- smoked haddock fillets (2 small roughly diced)
- cream cheese (1 1/2 tbsp)
- leek (1 large sliced)
- lemon zest (1 tsp)
- celery (1 large stick diced)
- garlic (1 clove minced)
- white onion (1/4 medium diced)
- double cream (1/4 cup)
- fresh chives (1/2 tbsp finely chopped)
- sea salt and freshly ground black pepper (pinch)
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