Gluten-Free Amaretto Sour Cupcakes
This playful gluten-free cupcake recipe makes a cocktail in cake form. Packed with syrupy amaretto and tangy sour cherries they are difficult to resist.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Kitchen scale
- Measuring cup
- Grater
- Cooling rack
- Piping bag
- Offset spatula
Ingredients
- 100g of unsalted butter, softened
- 100g of caster sugar
- 2 large eggs
- 50g of ground almonds
- 50g of rice flour
- 1 tsp baking powder, gluten free
- 2 lemons, zest only
- 60g of sour cherries, 1 packet
- 2 tbsp of Amaretto
- 75g of unsalted butter
- 25g of cream cheese
- 150g of icing sugar
- Amaretto, a generous splash
- glacé cherries, optional
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