Gluten-Free Carrot Cake Cupcakes Recipe | Samsung Food App
With just a few simple recipe swaps, this recipe turns basic cupcakes into the best Gluten-Free Carrot Cake Cupcakes you've ever tried. They're moist, warmly spiced, and topped with a decadent cream...
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Ingredients
- 4 large eggs
- 2 cups (380g) granulated sugar
- 1 cup (236ml) vegetable oil
- 2 cups (280g) 1:1 Measure for Measure All-purpose gluten-free flour
- 2 teaspoons (8.5g) baking soda
- 1 teaspoon (5g) salt
- 2 teaspoons (8.5g) cinnamon
- 3 cups grated raw carrots
- 1 cup chopped walnuts (optional)
- 1 cup raisins (optional)
- 1 cup (226g) unsalted butter, cold
- 16 ounces cream cheese, cold
- 6–7 (780g) cups powdered confectionary sugar
- 2 teaspoons (10ml) vanilla extract
- 2 tablespoons (30ml) salted caramel sauce
- 1-2 teaspoons (5-10ml) heavy whipping cream or milk (as needed)
- Pinch of Salt
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