Korean inspired cucumber salad with added chickpeas | Recipe Cloud App

Ingredients

• Cucumbers sliced
• Chickpeas drained and rinsed
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1/2 tbsp rice vinegar
• 1 tbsp gochugaru (can substitute with other red pepper flakes)
• 1 tbsp sesame seeds
• 4 cloves of garlic, finely minced
• 1 tsp sesame oil......