Mooli ke Parathe—detailed recipe with video | Bong Eats recipe

Ingredients

• 120 g atta (whole-wheat flour)
• 12 g maida (refined flour)
• ½ tsp salt
• ½ tsp ghee
• 75 ml water
• 225 g radish (grated)
• 75 g radish leaves (finely chopped)
• 60 g onion (fine chopped)
• 10 g ginger (finely chopped)
• 4 g fresh red/green chillies (finely chopped)
• 20 g coriander leaves (finely chopped)
• 5 g total salt
• 5 g coriander powder
• 3 g ajwain (carom seeds)
• 1 tsp pepper powder
• oil/ghee/butter for frying
• white butter for finishing