Tomato Salad with Red Onion & Dill | Los Gatos Foodie

Ingredients

• 1 cup thinly shaved red onion
• 1 pound heirloom tomatoes
• 1 garlic clove, minced
• kosher salt
• 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1 red bell pepper, seeded and cut into 1-inch chunks
• 1 cup thinly sliced cucumber
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh mint