Professional recipe: Bizcocho esponjoso Sin Gluten. Breakdown, cost and technical data sheet - Recip

Professional recipe: Bizcocho esponjoso Sin Gluten. Breakdown, cost and technical data sheet - Recip

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Consulta gratis la receta profesional de Bizcocho esponjoso Sin Gluten creada por Recetas de pastelería. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida

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Ingredients

  • Almidón de maíz (Maizena) 1000 gr.
  • Azúcar glass 560 gr.
  • Huevos 600 gr.
  • Aceite de girasol 460 ml.
  • Impulsor 64 gr.
  • Yogur de limón 4 pc.

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