Beetroot, Onion, & Sweet Potato Salad
Perfect for vegans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Oven
- Microwave
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 sweet potato (2 if you’re hungry)
- 4 garlic cloves
- 60ml + 2 tbsp olive oil
- 300g cooked beetroot
- 1 small red onion
- 3 tbsp white wine vinegar
- 2 tsp hot sauce
- 150g fresh or frozen peas
- 100g baby leaf spinach
- large handful fresh coriander leaves
- large handful fresh mint leaves
- 2 medium avocados
- handful mixed nuts
- salt
- black pepper
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