One Pan Balsamic Chicken 7 Flavors That POP So Easy

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup (60ml) balsamic vinegar
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 pint (approximately 500g) cherry tomatoes, halved
• 1 lemon, thinly sliced
• 1/4 tsp red pepper flakes (optional)
• 1/4 tsp salt
• 2 cups (approximately 56g) arugula, roughly chopped
• Balsamic Glaze