Chicken and Potato Jalapeno Poppers - Rachel Tritsch

Ingredients

• 1 rotisserie chicken, shredded
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• 2 jalapeños, diced
• 6 slices of bacon, cooked and crumbled
• 1/2 package of shredded hash browns (thawed)
• 1 tbs hot sauce
• 1 tbs garlic powder
• salt to taste
• 2-3 cups of flour
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 eggs, whisked
• 2 cups panko crumbs