Asian Beef Bites with Speedy Slaw - Canadian Beef | Canada Beef
APPETIZER BITES: Serve one or 2 meatballs on toothpicks in a cocktail glass with the slaw or on bread and butter plates as a tapas-style course; serve with plum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 1 lb (500 g) Lean/Extra Lean Ground Beef Sirloin*
- ¼ cup (50 mL) wheat germ
- 2 green onions, thinly sliced
- 2 tbsp (30 mL) sodium-reduced soy sauce
- 1 tbsp (15 mL) finely grated ginger root
- 1 egg, lightly beaten
- ¼ tsp (1 mL) pepper
- Speedy Slaw 1/4 cup (50 mL) EACH rice vinegar and granulated sugar
- 2 tbsp (30 mL) vegetable oil
- 1-1/2 tsp (7 mL) Dijon mustard and 1 tsp (5 mL) sesame oil
- half a bag (16 oz/454 mL size) coleslaw salad mix
- 1 green onion (sliced) and 1/2 cup (125 mL) EACH snow peas (halved lengthwise)
- canned sliced water chestnuts (drained and halved) and roasted shelled peanuts (optional)
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