Speedy Oven Meatballs | Canadian Goodness
This is the Speedy Oven Meatballs recipe.
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Cooking tools:
- Oven
- Mixing bowl
- Foil-lined shallow baking pan
- Aluminum foil
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Wooden spoon
- Colander
- Can opener
- Spoon
- Plate
Ingredients
- Meatballs
- 1 lb (450 g) lean ground beef
- 1/4 cup (60 mL) fine dry bread crumbs
- 1 single-serving pkg mushroom soup mix
- 1/2 cup (125 mL) Milk
- Curry Sauce
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) all-purpose flour
- 1 tsp (5 mL) curry powder
- A pinch of ground ginger
- 3/4 cup (180 mL) Light cream (10 % or 18 %)
- 1/2 cup (125 mL) beef consommé
- Cheese Sauce
- 3/4 tsp (3 mL) dry mustard
- 1 1/4 cups (310 mL) Milk
- 1 1/2 cups (375 mL) shredded Canadian Cheddar cheese
- Mushroom Sauce
- 1 can (10 oz/284 mL) cream of mushroom soup
- 2/3 cup (160 mL) Milk
- 1 can (10 oz/ 284 mL) sliced mushrooms
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