Spinach mac 'n' cheese recipe | Good Food
Your favourite comfort food revamped with fewer calories and more veggies. This vegetarian mac 'n' cheese with spinach and tomatoes is an easy meal for two
Ingredients
- 85g wholewheat penne
- ½ tbsp rapeseed oil
- 2 leeks washed and sliced
- 50g spelt flour
- 2 tsp English mustard powder
- 200ml semi-skimmed milk
- 80g baby spinach
- 50g extra mature cheddar finely grated
- 2 tomatoes quartered if large
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