Spinach-mushroom mac’n’cheese | MummyPages.uk

Spinach-mushroom mac’n’cheese | MummyPages.uk

www.mummypages.co.uk

American classic with a veggie twist: Spinach-mushroom mac'n'cheese with Gruyere and Parmesan, serves 4. Prep in 15 mins, cook in 10. Perfect comfort food!

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Ingredients

  • 12 ounces cavatappi or elbow pasta
  • 3 tbsp unsalted butter
  • ⠔ cup chopped onion
  • 8 ounces sliced mixed mushrooms, chopped
  • 3 tbsp all-purpose flour
  • 4 cups milk, warmed
  • ¼ tsp cayenne pepper
  • 1 ½ cups shredded Gruyere cheese
  • ¼ cup plus 2 tbsp grated Parmesan cheese
  • 4 cups baby spinach leaves
  • ½ cup Italian panko breadcrumbs

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