Spinach-mushroom mac’n’cheese | MummyPages.uk
American classic with a veggie twist: Spinach-mushroom mac'n'cheese with Gruyere and Parmesan, serves 4. Prep in 15 mins, cook in 10. Perfect comfort food!
Ingredients
- 12 ounces cavatappi or elbow pasta
- 3 tbsp unsalted butter
- â cup chopped onion
- 8 ounces sliced mixed mushrooms, chopped
- 3 tbsp all-purpose flour
- 4 cups milk, warmed
- ¼ tsp cayenne pepper
- 1 ½ cups shredded Gruyere cheese
- ¼ cup plus 2 tbsp grated Parmesan cheese
- 4 cups baby spinach leaves
- ½ cup Italian panko breadcrumbs
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