Crispy Skin Huon Salmon with Chargrilled Brussel Sprout and Broccolini | Claudio's Seafoods
Cooking time: 40mins | Serves: 4 Ingredients 4 Huon Salmon Fresh Portion, skin on Olive oil Sea salt 2 bunches broccolini 500g baby brussel sprouts 2 tbsp pine nuts, toasted 200g rocket leaves...
Ingredients
- 4 Huon Salmon Fresh Portion, skin on
- Olive oil
- Sea salt
- 2 bunches broccolini
- 500g baby brussel sprouts
- 2 tbsp pine nuts, toasted
- 200g rocket leaves
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