Tuscan Huon Salmon - Salamanca Fresh

Ingredients

• 4 Huon Salmon Skin On
• 2 tbsp olive oil
• 4-5 cloves garlic, chopped
• 1 brown onion, diced
• 1/3 cup dry white wine
• 1/2 cup sun dried tomatoes, drained
• 1 can coconut milk, or 1 cup of cream
• 2 cups baby spinach leaves
• 1/2 cup fresh parmesan, grated
• 3 tbsp fresh parsley, chopped
• olives (optional)
• salt and pepper, to season
• pasta/rice to serve (optional)