Pasta alla Gricia with Silvered Sugar Snap Peas Recipe – Sunset Magazine

Pasta alla Gricia with Silvered Sugar Snap Peas Recipe – Sunset Magazine

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Pasta alla Gricia with Slivered Sugar Snap Peas

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Ingredients

  • Kosher salt and freshly ground pepper
  • 3 ounces guanciale or pancetta, diced or chopped
  • Extra-virgin olive oil
  • 8 ounces spaghetti, fettuccine, or tagliatelle
  • 1 pound sugar snap peas, strings pulled off, peas very thinly sliced on a sharp angle (so they're almost shredded)
  • 6 tablespoons Cacio e Pepe Butter
  • Pecorino Romano cheese, for grating

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