Pasta alla Gricia with Silvered Sugar Snap Peas Recipe – Sunset Magazine
Pasta alla Gricia with Slivered Sugar Snap Peas
Ingredients
- Kosher salt and freshly ground pepper
- 3 ounces guanciale or pancetta, diced or chopped
- Extra-virgin olive oil
- 8 ounces spaghetti, fettuccine, or tagliatelle
- 1 pound sugar snap peas, strings pulled off, peas very thinly sliced on a sharp angle (so they're almost shredded)
- 6 tablespoons Cacio e Pepe Butter
- Pecorino Romano cheese, for grating
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