Roasted Veggie CousCous Salad by Lara Salamone - FoodSocial

Ingredients

• 8 oz Israeli Couscous
• 1 head Broccoli
• 1 head Cauliflower
• 0.333 cup Yellow Onion
• 0.333 cup Roasted Red Pepper
• 2 Tbsp Extra Virgin Olive Oil
• 1 Tbsp White Wine Vinegar
• 1 Tbsp Balsamic Vinegar
• 1 tsp Dijon Mustard
• 1 pinch Sea Salt
• 1 pinch Black Pepper