Crepes stuffed with apple jam Recipe | Food From Portugal

Crepes stuffed with apple jam Recipe | Food From Portugal

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If you want to make a fine snack with friends, try these wonderful crepes served with apple puree sprinkled with cinnamon.

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Ingredients

  • 3 whole eggs
  • 125 grams (1 cup) all-purpose flour
  • 1 teaspoon vanilla powder
  • 300 ml (1 1/3 cups) milk
  • 2 tablespoons margarine
  • 1 teaspoon granulated sugar
  • Butter for greasing
  • A pinch of salt
  • Cinnamon powder (to taste)
  • 4 red apples
  • 2 tablespoons granulated sugar
  • 1 tablespoon honey
  • 1 cinnamon stick

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