Crepes stuffed with apple jam Recipe | Food From Portugal
If you want to make a fine snack with friends, try these wonderful crepes served with apple puree sprinkled with cinnamon.
Ingredients
- 3 whole eggs
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon vanilla powder
- 300 ml (1 1/3 cups) milk
- 2 tablespoons margarine
- 1 teaspoon granulated sugar
- Butter for greasing
- A pinch of salt
- Cinnamon powder (to taste)
- 4 red apples
- 2 tablespoons granulated sugar
- 1 tablespoon honey
- 1 cinnamon stick
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