Crispy Tofu Bowl with Sweet & Sour Glaze - Continental Importers 2014 Ltd.

Ingredients

• ½ cup apricot jam
• 2 tbsp rice wine vinegar
• 2 tbsp soy sauce
• 1 tsp onion powder
• 1 tsp mirin
• 1 tsp Spice 2.0 chili condiment
• 1 x 14oz firm tofu block, sliced and pressed
• 1/3 cup corn starch
• 1 ½ tbsp garlic powder
• 1 tsp chili flakes
• 1 tsp salt
• Grapeseed oil, to fry
• 1 cup jasmine rice, cooked
• Shredded cabbage
• Roasted carrots
• Charred broccolini
• Green onion, sliced
• Sesame seeds