Crispy Black Pepper Tofu Bowls

Ingredients

• 1 block extra firm tofu, drained & patted dry
• 1 tbsp tapioca flour
• 1 tbsp low-sodium soy sauce or coconut aminos
• ¾ tsp black pepper
• ½ tsp salt
• ½ tsp garlic powder
• Olive oil
• 1½ cup short-grain rice
• 2¼ cups water
• 1 tsp olive oil
• 1 small head purple cabbage, 3-4 cups shredded
• 1½ tbsp rice vinegar
• 1 tbsp soy sauce or coconut aminos
• 2 tsp sesame oil
• 1 tbsp avocado oil
• 1 tsp grated ginger
• 1 tsp grated garlic
• 1 tsp honey
• Salt & pepper
• ¼ cup mayonnaise
• 2 tbsp sriracha
• 1 tsp sesame oil
• 1 tsp maple syrup
• 2 scallions, chopped
• ¼ cup sesame seeds
• Avocado