Shrimp Chow Mein | Dinners | Umami

Name: Shrimp Chow Mein | Dinners | Umami
Ingredients: 8 ounces Chinese dried egg noodles; 1 cup low-sodium chicken broth; ¼ cup oyster sauce; 1 tablespoon rice-wine vinegar; 1 tablespoon toasted sesame oil; 1 ½ teaspoons chili sauce, such as sambal oelek; 2 teaspoons grated ginger (from 2-inch piece); 2 teaspoons grated garlic (4 cloves); 3 tablespoons vegetable oil; 12 ounces medium shrimp, peeled and deveined, patted dry; Kosher salt; 8 ounces snow peas, trimmed; 1 bunch scallions (about 8), white and light-green parts cut into 2-inch pieces (1 cup), dark-green tops thinly sliced, for serving; 1 cup mung bean sprouts

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Tamsen Soto 提供的食谱来自 Dinners。

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Ingredients

8 ounces Chinese dried egg noodles
1 cup low-sodium chicken broth
¼ cup oyster sauce
1 tablespoon rice-wine vinegar
1 tablespoon toasted sesame oil
1 ½ teaspoons chili sauce, such as sambal oelek
2 teaspoons grated ginger (from 2-inch piece)
2 teaspoons grated garlic (4 cloves)
3 tablespoons vegetable oil
12 ounces medium shrimp, peeled and deveined, patted dry
Kosher salt
8 ounces snow peas, trimmed
1 bunch scallions (about 8), white and light-green parts cut into 2-inch pieces (1 cup), dark-green tops thinly sliced, for serving
1 cup mung bean sprouts