Shrimp Chow Mein Recipe: One-Pan Meal with Plenty of Vegetables
Our shrimp chow mein recipe emulates the authentic deep flavor of the famous stir-fried noodle with simple ingredients in just 30 minutes.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
Ingredients
- 10 oz peeled and deveined shrimp (equals to 20 oz raw shrimp)
- 14 oz boiled egg noodles (equals to 7 oz dry egg noodles)
- 4 oz asparagus
- 4 oz red onion (sliced)
- 4 oz cabbage (shredded)
- 2 oz bok choy
- 2 oz red bell pepper (sliced)
- 2 tbsp reduced-sodium soy sauce
- 1 tsp hoisin sauce
- 1 tsp cornstarch
- 3 tbsp canola oil (divided to 1 tbsp, 2 tbsp)
- 1 tbsp sesame oil
- 1 tsp brown sugar
- 1/2 tsp ground pepper
- 1/2 tsp paprika
- 1 tsp sriracha
- 1 tbsp garlic (chopped)
- 2 tbsp scallion (sliced)
- 1 tbsp sesame seeds
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