Strawberry & Beetroot Breakfast Bowl | Rugani Juice
Ingredients Instructions - In a saucepan heat the Rugani 100% Zobo Infused Beetroot Juice and maple syrup.
Ingredients
- 2 cups coconut yoghurt
- 100 g seed mix
- 100 g mixed nuts, roughly chopped
- 200 g strawberries, stems removed and sliced
- 200 ml Rugani 100% Zobo Infused Beetroot Juice
- 50 ml maple syrup
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