Pink Beetroot & Hibiscus Flapjacks | Rugani Juice

Ingredients

• 4 medium ripe bananas
• 4 eggs
• 1 cup Rugani 100% Zobo infused Beetroot Juice
• 2 tsp vanilla extract
• 3 cups rolled oats (ensure it’s gluten-free if you want to make a gluten-free version)
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• Olive oil, for cooking